Pecan And Post Toasties Ring Mold - cooking recipe

Ingredients

2 c. brown sugar
4 heaping c. Post Toasties
1 tsp. vanilla
1/2 c. butter or margarine
1 c. chopped pecans

Preparation

Cook and watch carefully sugar and butter for 3 minutes.
Pour hot syrup over nuts and Post Toasties and place in an ice cold ring mold.
Pack down somewhat in mold.
(For best results, place ring mold in freezer hours before using.
Grease mold with margarine.) Cool in refrigerator.
Release mold onto serving plate and serve with mounds of vanilla ice cream in center.