Nickey’S Strawberry-Applesauce Jell-O Ring - cooking recipe

Ingredients

1 teaspoon vegetable oil (to oil jell-o ring mold)
Layer 1
1 (3 ounce) package wild strawberry flavored Jello gelatin
0.5 (1/4 ounce) package knox gelatin
1 cup boiling water
3/4 cup ice cold water
Layer 2
1 (6 ounce) package wild strawberry flavored Jello gelatin
0.5 (1/4 ounce) package knox gelatin
2 cups boiling water
2 cups applesauce

Preparation

Coat jell-o ring mold with a light coating of vegetable oil.
LAYER1:
Bring 1 cup water to boil. Turn off heat.
Add 3 ounce package jell-o and 1/2 package Knox gelatin. Stir until dissolved.
Add 3/4 cup ice cold water.
Pour into jell-o ring mold.
Refrigerate until completely set.
LAYER2:
Bring 2 cups water to boil.
Remove from heat.
Add 6 ounce package jell-o. Stir until dissolved.
Add applesauce; stir to mix inches.
MAKE SURE LAYER 1 IS COMPLETELY SET BEFORE ADDING LAYER 2.
Pour layer 2 into mold on top of layer 1.
Refrigerate until set.
Option: Hold back a little of layer 1 to place on layer 2 (after it sets) for three layers.