Cherry Jubilee Ring Mold (Thanksgiving) - cooking recipe

Ingredients

1 (1 lb) can bing cherry, pitted
1/2 cup currant jelly
3/4 cup sherry wine
1 (3 ounce) package black cherry Jell-O
1/4 cup lemon juice
1/4 cup pecans, chopped
1/4 cup sour cream
1/4 cup mayonnaise

Preparation

Drain cherries but reserve 3/4 cup of the liquid. Combine this liquid with the jelly and sherry in a saucepan and bring to a boil. Remove from heat.
Add jello, dissolve.
Add cherries and lemon juice. Chill until partially set. Add nuts.
Chill in 3-4 cup ring mold overnight. Unmold on greens.
Mix the sour cream and mayonnaise and place in the center of the ring.