Mandarin Orange And Sherbet Ring With Ambrosia Filling - cooking recipe

Ingredients

Jello Ring
2 (3 ounce) boxes orange Jell-O
2 cups orange juice
1 pint Orange sherbet
1 (11 ounce) can mandarin oranges, drained
Ambrosia
1 (13 ounce) can pineapple chunks, drained
1 (11 ounce) can mandarin oranges, drained
1 cup shredded coconut
1 cup chopped walnuts
1 cup miniature marshmallow
1 cup sour cream

Preparation

Bring juice to a boil, add jello and stir until disolved.
Add sherbet and stir until melted.
Add oranges, then pour into a 1 1/2 qt lightly oiled ring mold.
Refrigerate until firm, or overnight.
Combine all Ambrosia ingredients and refrigerate 3 hours or overnight.
Unmold jello ring, fill center with Ambrosia, spoon the rest around the mold.