Fruit Punch - cooking recipe

Ingredients

1 (6 oz.) can frozen orange juice
1 (6 oz.) can frozen limeade
1 (6 oz.) can frozen lemonade
1 can pineapple juice
1 pt. cranberry juice
2 to 4 c. water
2 qt. ginger ale
1 qt. plain soda water
fruit ring mold

Preparation

Mix juices and water.
Pour into punch bowl and add ice cubes. Just before serving, pour in sodas.
Top with fruit ring mold.