Bake cake mix as directed.
Cool down and cut in half.
(You can use a 9 x 13-inch pan.)
Beat Ricotta cheese with approximately 1/2 cup of sugar.
Add chocolate mini morsels. Sprinkle rum on bottom half and add Ricotta mixture in the middle. Top with other half of cake.
Take whipping cream whip and add sugar to taste.
Spread on top and sides of cake.
Refrigerate. Best if made the day before.
br>Whip together butter and ricotta cheese. This recipe calls for 1 1
Prepare yellow pudding cake mix.
Follow box recipe on cake box.
Pour batter into pan.
In a bowl mix Ricotta cheese, sugar, eggs and vanilla.
Mix and pour over batter.
When it cools, sprinkle confectioners sugar on top.
Bake cake mix as directed.
Cool down and cut in half.
(You can use a 9 x 13-inch pan.)
Beat Ricotta cheese with approximately 1/2 cup of sugar.
Add chocolate mini morsels. Sprinkle rum on bottom half and add Ricotta mixture in the middle. Top with other half of cake.
Take whipping cream whip and add sugar to taste.
Spread on top and sides of cake.
Refrigerate. Best if made the day before.
Follow directions on cake mix package and pour into 9 x 13-inch cake pan.
Blend together Ricotta cheese, vanilla, eggs and sugar.
Pour Ricotta mixture evenly over top of butter cake. Bake 1 hour in 325\u00b0 oven.
Cool and sprinkle with powdered sugar. Refrigerate.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch pan.
Make yellow cake mix according to package directions. Pour batter into the greased 9x13 inch pan.
Mix together the ricotta cheese, sugar, eggs and vanilla extract and spoon over cake batter.
Bake at 350 degrees F (175 degrees C) for about 45 minutes. Sprinkle cake with confectioners' sugar when cool.
Make cake mix batter according to directions on box.
Pour into greased and floured 9 x 13-inch pan.
Blend together Ricotta cheese, eggs, sugar and vanilla.
Spoon over cake mix.
Bake at 350\u00b0 for 50 to 55 minutes.
Sprinkle confectioners sugar after cooled.
Mix dry pudding in with cake mix and prepare according to cake box directions.
Pour into a 13 x 9-inch pan.
Mix Ricotta cheese, eggs, sugar and vanilla together.
Pour mixture over cake mix.
Follow box directions to mix cake.
Pour into 9 x 13-inch greased cake pan.
Mix sugar, Ricotta cheese, vanilla and eggs together.
Do not stir.
Just pour into center of cake.
Bake at 350\u00b0 for 45 minutes.
Mix cake as directed on package. Pour into prepared loaf pan. Mix Ricotta cheese, sugar and eggs.
Spoon over top of cake mix. Bake at 350\u00b0 for about 30 minutes.
Test for doneness; toothpick should be clean when cake is done.
Garnish with fresh fruit and powdered sugar, if desired.
Mix cake according to package directions.
Bake in a greased 13 x 9-inch pan (flour pan).
Mix eggs, sugar, Ricotta cheese and vanilla until nice and creamy.
Pour over cake batter.
Bake 45 minutes to 1 hour or until brown.
Check center with knife.
Bake a few minutes longer if knife is wet.
Cool and sprinkle with confectioners sugar.
Prepare box of cake mix according to package.
Pour into a greased 9 x 13-inch pan.
Mix Ricotta cheese, eggs, sugar and vanilla.
Pour over cake mix evenly.
Bake 1 hour or 1 hour and 5 minutes in a 350\u00b0 oven.
Mix cake mix according to package directions.
Pour into a 9 x 13-inch pan. Beat Ricotta cheese, eggs, vanilla and sugar until blended. Add drained pineapple and pour over cake batter. Bake 45 minutes at 350\u00b0.
Let cool and cut into squares.
rom heat. Cool.
Mix Ricotta cheese, sugar, egg, egg yolk, candied
onsiderably.
Now add the ricotta cheese to the milk and stir
Prepare marble cake mix as directed.
In separate bowl, mix Ricotta cheese, eggs, sugar and vanilla.
Pour cake mix in 9 x 13-inch pan.
Pour cheese right on top of batter.
Bake at 350\u00b0 for 1 hour or until done.
Mix the cheeses.
You can do this in a mixer.
Beat eggs.
Add sugar and flavorings.
Add egg mixture to cheese.
Beat well. Blend in flour, cornstarch and then cooled margarine.
Blend well. Pour into 9-inch spring-form pan.
(Lightly greased, you can use crumb mixture to line the bottom of the pan, if you wish.
Original recipe does not call for that.)
Bake 1 hour at 325\u00b0.
Turn off oven and leave cake in for 2 to 3 hours.
(I have left it in overnight.)
nd flour the 8x8-inch cake pans.
Divide dough into
Follow directions on cake package mix.
In a separate bowl, mix remainder of ingredients.
Grease and flour a 13 x 9-inch baking pan.
Pour cake mix into pan.
Pour Ricotta mixture over the batter.
Bake at 350\u00b0 for 50 to 60 minutes or 325\u00b0 if oven is too hot.
Let cool completely before cutting.
Prepare cake mix according to package directions.
Pour into ungreased 12 x 9-inch pan.
Mix together Ricotta cheese, eggs, sugar and vanilla.
Pour over batter in cake pan.
Do not mix! Bake in a 350\u00b0 oven for 50 to 55 minutes.
Cut into squares and serve.