Ricotta Cheese Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
4 eggs
2 lb. Ricotta cheese
1 Tbsp. vanilla
3/4 c. sugar
1 can crushed pineapple, drained

Preparation

Mix cake mix according to package directions.
Pour into a 9 x 13-inch pan. Beat Ricotta cheese, eggs, vanilla and sugar until blended. Add drained pineapple and pour over cake batter. Bake 45 minutes at 350\u00b0.
Let cool and cut into squares.