Lemon Ricotta Cheese Cake - cooking recipe

Ingredients

1 box lemon cake mix with pudding
1 1/2 lb. Ricotta cheese
3 large eggs
1/2 c. sugar
2 tsp. vanilla

Preparation

Make cake mix batter according to directions on box.
Pour into greased and floured 9 x 13-inch pan.
Blend together Ricotta cheese, eggs, sugar and vanilla.
Spoon over cake mix.
Bake at 350\u00b0 for 50 to 55 minutes.
Sprinkle confectioners sugar after cooled.