Ricotta Cheese Cake - cooking recipe

Ingredients

1 pkg. lemon cake mix with pudding
2 lb. Ricotta cheese
3 eggs
1/2 c. sugar
2 Tbsp. lemon juice

Preparation

Follow directions on cake package mix.
In a separate bowl, mix remainder of ingredients.
Grease and flour a 13 x 9-inch baking pan.
Pour cake mix into pan.
Pour Ricotta mixture over the batter.
Bake at 350\u00b0 for 50 to 60 minutes or 325\u00b0 if oven is too hot.
Let cool completely before cutting.