Lucy Policella'S Ricotta Cheese Cake - cooking recipe

Ingredients

1 box white cake mix
1 lb. Ricotta cheese
approximately 1/2 c. sugar (or as you like it)
chocolate mini morsels
rum
1 small whipping cream whip
sugar to taste

Preparation

Bake cake mix as directed.
Cool down and cut in half.
(You can use a 9 x 13-inch pan.)
Beat Ricotta cheese with approximately 1/2 cup of sugar.
Add chocolate mini morsels. Sprinkle rum on bottom half and add Ricotta mixture in the middle. Top with other half of cake.
Take whipping cream whip and add sugar to taste.
Spread on top and sides of cake.
Refrigerate. Best if made the day before.