Ricotta Cheese Cake - cooking recipe

Ingredients

1 yellow cake mix (Pillsbury) *
2 lb. Ricotta cheese
4 eggs
1 c. sugar
1 tsp. vanilla

Preparation

Mix cake according to package directions.
Bake in a greased 13 x 9-inch pan (flour pan).
Mix eggs, sugar, Ricotta cheese and vanilla until nice and creamy.
Pour over cake batter.
Bake 45 minutes to 1 hour or until brown.
Check center with knife.
Bake a few minutes longer if knife is wet.
Cool and sprinkle with confectioners sugar.