Ricotta Cheese Cake - cooking recipe

Ingredients

1 lb. Ricotta cheese
2 (8 oz.) pkg. cream cheese
1 pt. sour cream
1 1/2 c. sugar
3 eggs
3 Tbsp. flour
3 Tbsp. cornstarch
juice of 1 lemon
1 tsp. vanilla
1 stick margarine, melted and cooled

Preparation

Mix the cheeses.
You can do this in a mixer.
Beat eggs.
Add sugar and flavorings.
Add egg mixture to cheese.
Beat well. Blend in flour, cornstarch and then cooled margarine.
Blend well. Pour into 9-inch spring-form pan.
(Lightly greased, you can use crumb mixture to line the bottom of the pan, if you wish.
Original recipe does not call for that.)
Bake 1 hour at 325\u00b0.
Turn off oven and leave cake in for 2 to 3 hours.
(I have left it in overnight.)