Custard.
In saucepan, heat 2 1/2 cups milk until scalding.
In bowl, mix together sugar, cornstarch, flour and salt; whisk in egg and remaining 1/2 cup cold milk.
Gradually whisk in hot milk and return to saucepan.
Cook over medium heat until mixture thickens, then remove from heat and stir in margarine and vanilla extract then refrigerate.
Cake.
Line bottom of 13 x 9 inch baking pan with wax paper. Lightly coat paper with cooking spray.bowl, In a bowl beat eggs and sugar until thick. Gradually beat in water, vanilla extract ...
Skin, rinse and pat dry the chicken breasts.
Dip in egg and milk which have been mixed.
Mix flour and spices in Ziploc or paper bag.
Shake chicken in this to coat.
Dip chicken back in liquid, then in the crushed cereal and cheese mixture.
(More than 1 cup of cereal may be needed for a good coating.)
Bake, uncovered, for 1 hour in a 350\u00b0 oven.
Preheat oven to 425\u00b0.
Steam or microwave vegetables until just tender; drain.
Toss in bowl with herbs and pepper; set aside.
Put butter in a 10-inch pie plate and set in oven until melted.
In medium bowl, beat eggs.
Add milk and beat until well blended.
Add flour and salt and beat until batter is smooth. Pour batter into heated pie plate.
Spread vegetables evenly over batter to within 1 inch of edge.
Bake 30 minutes or until brown and puffy.
Cut in wedges.
Serve.
Yields 6 servings (268 calories each).
Saute onion, garlic, salt, pepper, nutmeg and hamburger together.
When almost done, add your choice of greens.
Stir and cook until wilted.
To make dressing, whisk together vinegar, mustard, sugar, salt, pepper and olive oil.
To make salad, arrange remaining ingredients in serving bowl.
Pour dressing over salad.
Toss.
Slice the Richard's Beef and Pork Sausage
Bake cake as directed on box.
Cool for 1/2 hour.
Poke approximately 30 holes in the cake with end of a wooden spoon. Pour 1 can sweetened condensed milk and 1 jar of Mrs. Richard's butterscotch/carmel sauce over cake.
Refrigerate.
Just before serving, frost with Cool Whip and 2 crushed Heath bars.
From Wendy Richard herself:
Fry onions in
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Make 2 double pie crust recipes.
Line an oblong shallow
Prepare desired filling (recipes follows); set aside.
Preheat oven to 375\u00b0.
In large mixing bowl, cream butter, brown sugar and vanilla until light and fluffy.
Mix in flour and salt.
Reserve 1/2 cup mixture.
Press remaining mixture evenly in 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 10 minutes.
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.