Richard Simmons' Quick And Easy Chicken Breasts - cooking recipe

Ingredients
    4 chicken breasts
    1 egg, beaten
    1/2 c. buttermilk
    1/2 c. flour
    2 Tbsp. parsley
    1/2 tsp. pepper
    1/2 tsp. paprika
    1/3 c. Parmesan cheese
    1 c. corn flakes or Chex
Preparation
    Skin, rinse and pat dry the chicken breasts.
    Dip in egg and milk which have been mixed.
    Mix flour and spices in Ziploc or paper bag.
    Shake chicken in this to coat.
    Dip chicken back in liquid, then in the crushed cereal and cheese mixture.
    (More than 1 cup of cereal may be needed for a good coating.)
    Bake, uncovered, for 1 hour in a 350\u00b0 oven.

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