Chocolate Heath Bar Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake
1 can sweetened condensed milk
1 jar Mrs. Richard's butterscotch or caramel sauce
8 oz. Cool Whip
2 Heath bars

Preparation

Bake cake as directed on box.
Cool for 1/2 hour.
Poke approximately 30 holes in the cake with end of a wooden spoon. Pour 1 can sweetened condensed milk and 1 jar of Mrs. Richard's butterscotch/carmel sauce over cake.
Refrigerate.
Just before serving, frost with Cool Whip and 2 crushed Heath bars.