Place water, rice, onion, bouillon granules, parsley, and garlic powder in a large pot. Bring to a boil; reduce heat and simmer until rice is tender, about 20 minutes.
Stir tomatoes and chicken rice soup into rice mixture; return to a boil. Thin soup with water as desired.
Cover each side of chops with Gulden's mustard.
Dip chops in flour; brown in frypan.
Add chicken rice soup.
Cook on low heat until chops are tender.
Soup will thicken into gravy.
Serve with mashed potatoes.
Saute celery and onion in oleo; pour onion and celery mixture over crumbled corn bread.
Add poultry seasoning and garlic, then add undiluted chicken and rice soup; mix well and add egg.
Bake at 400\u00b0 until edges are brown.
Bake pieces of broiler chicken on top, if desired.
Laotian Chicken Rice Soup.
Fill the
nd add eggs to rice.
Grind Thai chile peppers and garlic
Brush mustard over both sides of pork chops.
Coat with flour. Brown in oil in skillet.
Place rice in a 9 x 15-inch baking dish and top with pork chops.
Sprinkle with onion soup mix.
Mix chicken and rice soup with 1 soup can water in bowl.
Pour over pork chops.
Bake at 350\u00b0 for 45 to 60 minutes or until pork chops are tender.
Yields 6 servings.
Brown desired number of pork chops, sprinkled with salt and pepper, in skillet using shortening and medium heat.
Remove chops to platter.
Mix flour into drippings in skillet. Add chicken with rice soup and 1 can of water.
Stir well; turn heat to low. Return chops to gravy, cover and simmer 20 to 30 minutes. Turn chops once or twice while cooking. In separate pan of salted water, cook rice until tender. Remove chops to platter. Serve gravy over rice and chops.
Cook the rice according to package directions.
Preheat a large soup pot
Fry hamburger and onions.
Mix 2 cans of chicken rice soup, 2 cans of cream of mushroom soup, 1 1/2 cans of water.
Mix all together then 1 1/2 c. Uncle Ben's rice.
Bake 45 minutes - 1 hour at 375\u00b0.
Add Soy sauce on top (optional).
Feeds about 10 people.
Flour pork chops and lightly brown in oil in a heavy skillet. Remove from skillet and drain.
In a large casserole dish, stir together chicken and rice soup, water and instant rice.
Add pork chops.
Cook for 1 hour in a 375\u00b0 oven.
Melt margarine in large frying pan and add rice.
Brown slightly and add chopped onion, salt and pepper.
Add 1 can chicken rice soup and water.
Bring to boiling point and simmer (covered) without stirring for 30 minutes.
Brown chicken with butter.
Add cream of chicken soup, chicken and rice soup and cup of rice.
Bake at 325\u00b0 for 60 minutes.
Brown together
ground beef and onion.
Mix with chicken rice soup,
water,
cream
of
mushroom
soup, rice, soy sauce, chopped celery
and
Worcestershire sauce.
Put in baking dish. Bake at 350\u00b0 for 1 hour.
Brown pork chops. Place 1 1/3 cups Minute rice in oblong baking dish. Pour orange juice over rice. Place in chops. Pour chicken with rice soup over rice and chops. Brown in oven at 350\u00b0.
Brown cubed veal, onions, celery, salt and pepper.
Put into casserole and add mushroom soup, chicken-rice soup, wild rice and mushrooms.
Bake for 2 hours at 300\u00b0 to 325\u00b0.
First mix together flour, salt, dry mustard and garlic powder. Dip pork chops in mixture, then brown in oil.
Place browned pork chops in crock-pot and pour chicken and rice soup over pork chops. Cook low all day.
Serve over rice.
Brown hamburger in butter; add salt, pepper and onion. Add raw rice, mushroom soup, chicken rice soup, water, diced celery and mushrooms. Bake for 1 hour and 30 minutes at 350\u00b0. Yield: 8 servings.
Brown and season meat and onion.
Add 1/2 cup rice, chicken rice soup and can of mushroom soup.
Mix well and put in baking dish.
Corn flakes or chips may be crumbled over top or left plain.
Bake for 30 to 35 minutes at 350\u00b0.
Saute bacon; drain and crumble.
Add onion.
Heat together milk, rice, soup and cheese.
Add bacon and onion.
Wonderful and easy.
Brown
chops
in skillet.
Salt and pepper.
Place rice in Pyrex
baking
dish; pour orange juice over rice.
Arrange browned pork
chops
over\trice.
Pour chicken rice soup over all.
Cover and bake at 350\u00b0 for 45 minutes.
Uncover and bake 10 minutes longer.