Wild Rice (Veal) - cooking recipe

Ingredients

1 1/2 lb. cubed veal
1 c. chopped onions
1 c. diced celery
1 tsp. salt
1 tsp. pepper
1 can mushroom soup
1 can chicken-rice soup
1/2 c. wild rice, soaked in water for 3 hours
1 can mushrooms

Preparation

Brown cubed veal, onions, celery, salt and pepper.
Put into casserole and add mushroom soup, chicken-rice soup, wild rice and mushrooms.
Bake for 2 hours at 300\u00b0 to 325\u00b0.