Pork Chops, Rice And Gravy - cooking recipe

Ingredients

3 or 4 pork chops
1 c. chicken with rice soup
1 soup can water
2 c. salted water
2 to 3 Tbsp. shortening
1 c. rice
2 Tbsp. all-purpose flour
salt and pepper to taste

Preparation

Brown desired number of pork chops, sprinkled with salt and pepper, in skillet using shortening and medium heat.
Remove chops to platter.
Mix flour into drippings in skillet. Add chicken with rice soup and 1 can of water.
Stir well; turn heat to low. Return chops to gravy, cover and simmer 20 to 30 minutes. Turn chops once or twice while cooking. In separate pan of salted water, cook rice until tender. Remove chops to platter. Serve gravy over rice and chops.