Mustard Chops With Rice - cooking recipe

Ingredients

1/2 c. mustard
6 pork chops (average size)
1/4 c. flour
2 Tbsp. oil
1 c. Minute rice
1 envelope dry onion soup mix
1 can chicken and rice soup

Preparation

Brush mustard over both sides of pork chops.
Coat with flour. Brown in oil in skillet.
Place rice in a 9 x 15-inch baking dish and top with pork chops.
Sprinkle with onion soup mix.
Mix chicken and rice soup with 1 soup can water in bowl.
Pour over pork chops.
Bake at 350\u00b0 for 45 to 60 minutes or until pork chops are tender.
Yields 6 servings.