Corn Bread Dressing With Chicken And Rice Soup - cooking recipe

Ingredients

1 pkg. corn bread, prepared as directed and crumbled
1/2 c. celery
1/2 c. onion or 2 Tbsp. minced onion
1/2 stick oleo
1 clove garlic
1 egg, beaten
3/4 tsp. poultry seasoning (optional)
2 cans chicken and rice soup

Preparation

Saute celery and onion in oleo; pour onion and celery mixture over crumbled corn bread.
Add poultry seasoning and garlic, then add undiluted chicken and rice soup; mix well and add egg.
Bake at 400\u00b0 until edges are brown.
Bake pieces of broiler chicken on top, if desired.