Chinese Rice - cooking recipe

Ingredients

1 lb. ground beef
1 small onion
1 can chicken rice soup
1 1/2 c. water
1 can cream of mushroom soup
1/2 c. long cook rice
4 Tbsp. soy sauce
1 c. chopped celery
2 Tbsp. Worcestershire sauce

Preparation

Brown together
ground beef and onion.
Mix with chicken rice soup,
water,
cream
of
mushroom
soup, rice, soy sauce, chopped celery
and
Worcestershire sauce.
Put in baking dish. Bake at 350\u00b0 for 1 hour.