Place rice in a colander & wash under cold water until water runs clear. Drain well.
Place rice, coconut milk, water, butter & sugar in a 2.5L deep microwave safe bowl or jug and stir to combine.
Microwave uncovered on high for 18 minutes, stirring every 6 minutes. Remove, stir & stand for 5 minutes (rice absorbs extra liquid upon standing).
Spoon warm rice inbto bowls, drizzle with extra coconut milk and top with banana & coconut.
br>Place carrots in a microwave-safe bowl. Add 1 tablespoon
Cut a slice from stem end of each pepper.
Remove seeds and membrane.
Combine salt, pepper, Worcestershire sauce, rice, eggs, 3/4 cup soup, onion and ground beef.
Stir lightly.
Pack each pepper with 1/2 cup of mixture.
Place filled peppers in a round microwave casserole.
(Peppers should fit tightly.)
Pour remaining soup over filled peppers.
Cover with plastic wrap. Microwave at High 15 to 18 minutes.
Sprinkle with cheese.
Let stand, covered, for 2 to 3 minutes.
Cook rice according to directions on package.
Cook frozen broccoli a couple of minutes in boiling water.
Warm Cheez Whiz in microwave and add to cream soup.
Layer 1/2 rice, all broccoli, 1/2 soup and cheese mix, onion rings, rest of rice and rest of soup and cheese mixture.
Bake at 350\u00b0 for 30 minutes.
In a 4-quart bowl or 13 x 9 x 2-inch microwave-safe dish, melt butter on High for 1 minute.
Stir in seasoned salt and Worcestershire sauce.
Gradually add cereal and nuts, mixing until all pieces are coated.
Microwave on High 5 to 6 minutes, stirring every 2 minutes.
In 2-quart microwavable casserole, microwave oil on High (100% power)
In a small microwave-safe bowl, melt margarine on High.
Add seasoned salt and Worcestershire sauce; mix well.
Pour cereals, nuts and pretzels into 2 gallon resealable plastic bag.
Pour margarine mixture over cereal mixture.
Seal top of bag and shake until pieces are evenly coated.
Pour contents of bag into large microwave-safe bowl.
Microwave on High 5 to 6 minutes, stirring every 2 minutes.
Spread on absorbent paper to cool.
Store in airtight container.
0 inch baking pan.
Microwave on High for 5- 6
Place bacon in a microwave-safe 2-quart baking dish. Microwave until crisp, about 6 minutes. Transfer bacon to a plate.
Place rice and onion in the baking dish; microwave until slightly tender, about 4 minutes. Add the cooked bacon, tomatoes, water, green pepper, ketchup, salt, chili powder, and pepper. Cover and microwave for 10 minutes. Stir mixture and continue cooking until rice is tender and flavors are blended, about 8 minutes more. Let cool briefly before serving.
Place garlic, ginger and onions in the work bowl of a food processor; process until finely chopped.
Remove to a large, fairly shallow, baking dish.
Add oil and pepper flakes. Microwave, uncovered, at 100% power for 3 minutes.
Remove from oven; stir in remaining ingredients.
Cook, uncovered, at 100% for 15 minutes, stirring 4 to 5 times.
Remove from oven; stir and serve hot or cold.
Place all ingredients in a large glass measuring or any microwave safe bowl.
(Note:
The rice expands during cooking, so be sure to choose a container that is large enough.)
Microwave on high, uncovered, for 10 minutes.
Microwave on medium-low, uncovered, for 15 minutes.
Do not stir the rice at any time during the cooking process.
Season with salt and fluff with a fork just before serving.
Melt butter in casserole dish in microwave set on high for 2 minutes.
Stir in chopped onion and microwave on high for 2 minutes.
Add rice, microwave on high for 4 minutes.
Add stock and cook on high for 9 minutes.
Remove dish from microwave, stir rice mixture, then cook on high for an additional 9 minutes.
Remove dish from microwave and let sit for a couple of minutes, then stir in a dollop of butter (optional), parmesan and chopped herbs. Serve risotto topped with slices of smoked salmon.
In 2-quart casserole combine green onions, butter, bell pepper and parsley.
Microwave on High for 4 minutes.
Stir in bouillon and pepper.
Cover with lid or plastic wrap.
Microwave on High for 5 to 6 minutes or until mixture is boiling.
Stir in rice. Cover tightly with plastic wrap.
Microwave on High for 14 to 16 minutes or until rice is done.
Let stand, covered, 5 minutes before serving.
Yields 4 to 6 servings.
Cooking time:
23 to 25 minutes.
Mix the first 5 ingredients together.
Shape into 1 1/2 to 2-inch balls.
Place in a 2-quart casserole.
Microwave at High until meatballs are set pink color, 4 to 6 minutes.
Rearrange meatballs after the cooking time; drain.
Stir in remaining ingredients; cover.
Microwave at High until mixture is bubbly and onion is tender, 4 to 7 minutes.
Stir after half the cooking time.
Let stand until rice is tender, 2 to 3 minutes.
Spread the dry rice evenly into a greased roaster.
Sprinkle the seasoning packet over the top of the rice.
In a large bowl, stir together the vegetables, soup, water and mushrooms.
Pour this over the rice.
Arrange the pork chops on top.
Sprinkle with salt and pepper.
Cover with foil and bake for 1 1/2 hours at 350\u00b0.
Mix together soup and milk.
Reserve 1/2 cup of mixture.
Mix remaining soup mixture with rice, mushrooms, 1/4 package onion soup mix and pimentos.
Pour into 8 x 8 x 2-inch baking dish. Cover with wax paper.
Cook in microwave, covered, on full power for 4 minutes.
Place chicken on rice mixture.
Pour reserved soup mixture on chicken.
Sprinkle with remaining 1/4 package onion soup.
Cover, cook in microwave on full power for 15 to 18 minutes or until chicken is tender.
Turn chicken over 1 to 2 times during cooking time.
Combine water and tomatoes. Cover; let stand 10 minutes. Drain; set aside.
Combine butter and oil in an 8-inch square baking dish. Microwave at HIGH 2 minutes.
Stir in onion; microwave at HIGH 3 minutes.
Stir in rice; microwave at HIGH 2 minutes.
Stir in broth, salt, and pepper; microwave at HIGH 9 minutes.
Stir in tomatoes and chiles; microwave at HIGH 8 minutes.
quart glass measuring cup. Microwave on high for 5 minutes
In the meantime combine the rice, 1 1/4 cups (300
In a 2-quart casserole, combine water, butter and salt. Microwave for 5 minutes at High (100% power) until it comes to a boil.
Add rice and stir well.
Microwave for 1 minute, covered, at High.
Let stand for 5 minutes, covered.
Fluff with a fork before serving.