Herbed Microwave Risotto With Smoked Salmon (Or Trout) - cooking recipe

Ingredients

2 tablespoons butter (plus extra) (optional)
1 chopped onion
1 cup arborio rice
3 cups reduced-sodium vegetable stock (total of 750ml)
1/2 cup grated parmesan cheese
1/2 cup fresh mixed herbs, such as basil, parsley & chervil
200 g smoked salmon

Preparation

Melt butter in casserole dish in microwave set on high for 2 minutes.
Stir in chopped onion and microwave on high for 2 minutes.
Add rice, microwave on high for 4 minutes.
Add stock and cook on high for 9 minutes.
Remove dish from microwave, stir rice mixture, then cook on high for an additional 9 minutes.
Remove dish from microwave and let sit for a couple of minutes, then stir in a dollop of butter (optional), parmesan and chopped herbs. Serve risotto topped with slices of smoked salmon.