Coconut Creamed Rice (Microwave) - cooking recipe

Ingredients

200 g arborio rice
300 ml coconut milk
300 ml water
20 g unsalted butter
110 g sugar
1 banana, sliced
1/2 cup shredded coconut, toasted
100 ml coconut milk, extra to serve

Preparation

Place rice in a colander & wash under cold water until water runs clear. Drain well.
Place rice, coconut milk, water, butter & sugar in a 2.5L deep microwave safe bowl or jug and stir to combine.
Microwave uncovered on high for 18 minutes, stirring every 6 minutes. Remove, stir & stand for 5 minutes (rice absorbs extra liquid upon standing).
Spoon warm rice inbto bowls, drizzle with extra coconut milk and top with banana & coconut.