Italian Risotto With Shrimp (Microwave) - cooking recipe

Ingredients

3 1/2 cups chicken broth
1/2 cup dry white wine
1 cup chopped onion
2 teaspoons olive oil
1 1/3 cups arborio rice
1 cup frozen corn or 1 cup peas
1/3 cup chopped roasted red pepper
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh oregano
3/4 cup grated asiago cheese

Preparation

Combine broth and wine in 1 quart glass measuring cup. Microwave on high for 5 minutes, or until it boils. Remove from microwave and keep warm.
Combine onion and oil in a 2 quart casserole. Microwave on high 4 minutes .
Stir in broth mixture and rice. Microwave on high for 15 minutes or until liquid is almost absorbed, stirring every 5 minutes.
Stir in shrimp, corn or peas, roasted red peppers, basil and oregano. Micowave on high for 4 minutes or until shrimp are done, stirring every two minutes.
Remove from oven and stir in cheese.