Salle'S Microwave Risotto - cooking recipe

Ingredients

1/2 cup boiling water
1/4 cup sun-dried tomato, chopped, without oil
1 tablespoon butter
1 tablespoon olive oil
1/3 cup onion, minced
1 cup arborio rice, uncooked
3 cups chicken broth
3/4 teaspoon salt
1/4 teaspoon pepper
1 (4 1/2 ounce) can diced green chilies, drained

Preparation

Combine water and tomatoes. Cover; let stand 10 minutes. Drain; set aside.
Combine butter and oil in an 8-inch square baking dish. Microwave at HIGH 2 minutes.
Stir in onion; microwave at HIGH 3 minutes.
Stir in rice; microwave at HIGH 2 minutes.
Stir in broth, salt, and pepper; microwave at HIGH 9 minutes.
Stir in tomatoes and chiles; microwave at HIGH 8 minutes.