Texas Meatballs And Rice(Microwave) - cooking recipe

Ingredients

1 lb. ground beef (uncooked)
1 egg, beaten
1 1/2 tsp. chili powder
1 tsp. salt
1/4 tsp. pepper
1 (16 oz.) can stewed tomatoes
1 large onion, sliced into rings
1 large bell pepper, chopped
3/4 c. uncooked instant rice

Preparation

Mix the first 5 ingredients together.
Shape into 1 1/2 to 2-inch balls.
Place in a 2-quart casserole.
Microwave at High until meatballs are set pink color, 4 to 6 minutes.
Rearrange meatballs after the cooking time; drain.
Stir in remaining ingredients; cover.
Microwave at High until mixture is bubbly and onion is tender, 4 to 7 minutes.
Stir after half the cooking time.
Let stand until rice is tender, 2 to 3 minutes.