Melt butter.
Add onion and broccoli.
Add soups, rice and cheese.
Pour into casserole dish and heat approximately 15 to 20 minutes.
Grease baking dish.
Stir corn, rice and cheese.
In bowl, beat eggs, salt, pepper and milk.
Place corn mix in dish; pour eggs mix over.
Bake at 350\u00b0 for 30 to 35 minutes.
Serve hot or cold.
Cook spinach per package directions and drain off excess moisture.
Mix hot spinach, rice and cheese in a 1 1/2 to 2-quart casserole dish and mix until cheese is melted.
Add remaining ingredients and mix well.
Bake in a 350\u00b0 oven for approximately 30 to 40 minutes until bubbling and brown on top.
May sprinkle extra cheese on top according to desire.
May adjust rice and spinach according to taste.
Cook broccoli, rice and chicken separately (as you would normally cook them).
I boil 6 boneless, skinless chicken breasts and then tear them into pieces.
In a separate bowl, mix eggs, soup and Miracle Whip.
Put broccoli, rice, chicken and 1/2 the shredded cheese in a bowl.
Add 1/2 the soup mixture.
Put mixture in a glass casserole dish.
Pour remaining soup mixture on top and top with remaining cheese.
Sprinkle bread crumbs on top and dot with butter.
Microwave on High approximately 15 minutes with paper towel on top.
ubstitute a packet of broccoli cheese rice mix such as Lipton's
Melt butter in a deep skillet, add onion and saute till soft.
To the onions add the cream of chicken soup, milk, and 1/2 pound of the velveeta (chunked).
Fold in 3 cups of cooked rice, and the broccoli.
Pour into a greased 9x13 casserole dish.
Slice remaining 1/4 pound velveeta and place over casserole.
Bake, uncovered at 350 F for 30 minutes or until cheese is melted and bubbly.
Combine rice and sour cream.
Spread 1/2 in buttered 1 1/2-quart casserole dish.
Sprinkle grated cheese and green chilies and repeat.
Bake at 350\u00b0 until hot through, about 20 to 30 minutes.
Serves 6 to 8.
Alternate layers of rice, puree and cheese in greased casserole and bake at 350\u00b0 for 3/4 of an hour.
Cook broccoli; drain and while hot, add Cheez Whiz.
Saute onion in butter until soft.
Add onion mixture and rice to broccoli and cheese mixture.
Sprinkle grated cheese on top.
Preheat oven to 350\u00b0.
Slice mushrooms and saute slowly in butter. Mix lightly with shrimp, rice and cheese.
Combine in 2 1/2-quart casserole the rice, water and butter. Add celery, onion and soup.
Add broccoli and cheese.
Bake, covered, at 325\u00b0 for 45 minutes.
Serves 6 to 8.
Melt oleo in skillet and saute onions.
Add broccoli and saute.
Add rice and cheese.
Put in casserole dish and bake until bubbly, 20 to 25 minutes.
Boil chicken. Use the chicken broth to cook the rice. Saute celery, onion and garlic in butter. Combine soups, water and cheese. Combine cooked rice and cooked broccoli. In a 9 x 13 pan, put the broccoli and rice, then the chicken, then the sauce. Cook at 350\u00b0 for 45 minutes.
Saute onion in margarine until tender.
Remove from stove.
Add soup, broccoli, rice and cheese.
Mix well.
Bake at 350\u00b0 for 35 minutes.
Stir onion in margarine until tender.
Turn off heat and add cheese soup; melt.
Add chosen soup, rice and broccoli; mix and bake in 350\u00b0 oven until hot and bubbly.
Melt butter.
Add onion; saute until clear.
Add broccoli; stir thoroughly.
Add soup; simmer on low to heat.
Add cooked rice and cheese; stir.
Put in casserole dish.
Bake at 300\u00b0 for 20 to 30 minutes.
Cool until bubbly.
Preheat oven to 350 degrees.
Spray a 9X13-inch baking dish with buttered flavored cooking spray.
Set aside.
Spray a medium skillet with butter flavored spray.
Saute celery and onion over medium heat until onion is clear.
Transfer onion and celery to a large mixing bowl.
Add soups and cheese.
Stir until well blended.
Add remaining ingredients and pour into prepared pan.
Bake uncovered 35-40 minutes or until bubbly and golden brown.
Brown ground beef and drain off grease.
At the same time, also make the macaroni and cheese following manufacturer's instructions.
In a casserole pan, put a layer of macaroni and cheese (1/3 of the macaroni and cheese), then 1/2 of the beef, then spread 1/2 can cream of celery soup.
Finish the casserole by placing layers of macaroni and cheese, meat, soup and finally, the rest of the macaroni and cheese.
Bake for 30 minutes at 350\u00b0.
Brown
seasoned meat.
Make macaroni and cheese according
to directions
on
box.
Lastly,
combine
browned meat, macaroni and soup.
Pour into a casserole dish.
Lay slices of cheese over top. Heat
in
350\u00b0
oven for 15 to 20 minutes or until cheese is melted.
Let cool and enjoy.
issolve your mushroom soup and Velveeta cheese together until it is fairly