Low-Fat Broccoli, Rice And Cheese Casserole - cooking recipe

Ingredients

butter-flavored cooking spray
1 cup chopped celery
1 cup chopped onion
1 can 98% fat-free cream of mushroom soup
1 can 98% fat-free cream of chicken soup
1 jar low-fat American cheese
2 (10 ounce) boxes frozen chopped broccoli, partially thawed
1 1/2 cups instant rice
1/2 teaspoon pepper

Preparation

Preheat oven to 350 degrees.
Spray a 9X13-inch baking dish with buttered flavored cooking spray.
Set aside.
Spray a medium skillet with butter flavored spray.
Saute celery and onion over medium heat until onion is clear.
Transfer onion and celery to a large mixing bowl.
Add soups and cheese.
Stir until well blended.
Add remaining ingredients and pour into prepared pan.
Bake uncovered 35-40 minutes or until bubbly and golden brown.