Corn, Rice And Cheese Casserole - cooking recipe

Ingredients

1 can drained corn
2 c. cooked rice
1 c. shredded cheese
4 eggs
1 tsp. salt
1/2 tsp. pepper
1 1/2 c. milk

Preparation

Grease baking dish.
Stir corn, rice and cheese.
In bowl, beat eggs, salt, pepper and milk.
Place corn mix in dish; pour eggs mix over.
Bake at 350\u00b0 for 30 to 35 minutes.
Serve hot or cold.