Broccoli, Rice, And Cheese Casserole - cooking recipe

Ingredients

3 tablespoons unsalted butter
1 medium yellow onion, chopped
1 (10 1/2 ounce) can cream of chicken soup
1/2 cup milk
3/4 lb processed cheese, such as Velveeta
3 cups white rice, cooked
2 (10 ounce) packages frozen chopped broccoli, thawed

Preparation

Melt butter in a deep skillet, add onion and saute till soft.
To the onions add the cream of chicken soup, milk, and 1/2 pound of the velveeta (chunked).
Fold in 3 cups of cooked rice, and the broccoli.
Pour into a greased 9x13 casserole dish.
Slice remaining 1/4 pound velveeta and place over casserole.
Bake, uncovered at 350 F for 30 minutes or until cheese is melted and bubbly.