Baked Chilies, Rice And Cheese Casserole - cooking recipe

Ingredients

1 c. dry rice, cooked and cooled
salt and pepper to taste
2 cans diced green chilies
1/4 c. Parmesan cheese
2 c. sour cream
1/2 lb. grated cheese
3 Tbsp. butter

Preparation

Combine rice and sour cream.
Spread 1/2 in buttered 1 1/2-quart casserole dish.
Sprinkle grated cheese and green chilies and repeat.
Bake at 350\u00b0 until hot through, about 20 to 30 minutes.
Serves 6 to 8.