Rice And Chicken Casserole - cooking recipe

Ingredients

1/2 stick butter or oleo
1 medium chopped onion
1 pkg. frozen broccoli, cooked several minutes
1 small jar Cheez Whiz
1 c. cooked rice (1/2 c. before cooking)
1 can mushroom soup (plain)

Preparation

Melt butter.
Add onion; saute until clear.
Add broccoli; stir thoroughly.
Add soup; simmer on low to heat.
Add cooked rice and cheese; stir.
Put in casserole dish.
Bake at 300\u00b0 for 20 to 30 minutes.
Cool until bubbly.