Rice And Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli, thawed
1 c. Minute rice
1 stick butter or margarine, melted
1 medium onion, chopped
1 can cream of chicken or mushroom soup
1/3 lb. Velveeta cheese, cut into cubes

Preparation

Saute onion in margarine until tender.
Remove from stove.
Add soup, broccoli, rice and cheese.
Mix well.
Bake at 350\u00b0 for 35 minutes.