Chicken, Broccoli, Rice And Cheese Casserole - cooking recipe

Ingredients

1 pkg. chopped broccoli
1 (8 oz.) Cheddar cheese
1 c. brown rice
6 chicken breasts
1/3 c. Pepperidge Farm bread crumbs
2 cans cream of mushroom soup
2 eggs
2 Tbsp. Miracle Whip
2 to 3 Tbsp. butter or margarine

Preparation

Cook broccoli, rice and chicken separately (as you would normally cook them).
I boil 6 boneless, skinless chicken breasts and then tear them into pieces.
In a separate bowl, mix eggs, soup and Miracle Whip.
Put broccoli, rice, chicken and 1/2 the shredded cheese in a bowl.
Add 1/2 the soup mixture.
Put mixture in a glass casserole dish.
Pour remaining soup mixture on top and top with remaining cheese.
Sprinkle bread crumbs on top and dot with butter.
Microwave on High approximately 15 minutes with paper towel on top.