For the glaze: In a small bowl, mix all of the glaze ingredients together until combined.
For the lamb chops: Preheat a gas or charcoal grill to medium.
Brush each lamb chop on both sides with olive oil and season with salt and pepper. Cook until golden brown, 3 to 4 minutes. Turn over and cook an additional 3 to 4 minutes for medium rare. During the last 2 minutes of cooking, brush the chops on both sides with the Molasses-Mustard Glaze.
Place lamb chops and 1/4 cup mint sauce in large resealable plastic bag. Seal bag. Turn to coat chops. Chill 30 minutes.
Whisk yogurt, remaining 1/4 cup olive oil, parsley, garlic, salt, pepper and remaining 1/4 cup mint sauce in medium bowl until combined. Chill until ready to serve.
Heat remaining olive oil in large skillet over medium heat. Add lamb chops to skillet. Cook 3 to 5 minutes on each side until internal temperature reaches 145 degrees F. Cover. Let rest 3 minutes. Serve with minted yogurt sauce.
Heat broiler.
Rub lamb chops with garlic; brush with olive oil and sprinkle with dried herbs and pepper.
Broil 4 to 5 inches from heat for 4 to 5 minutes per side for medium cooked lamb. Serve with lemon wedges.
Serves 4.
Heat the broiler.
Rub the lamb chops thoroughly with half clove of garlic.
Brush with olive oil and sprinkle with the oregano.
Pepper and salt (just a sprinkle on each chop).
Broil 4 to 5 inches from heat for about 3 to 4 minutes each side for medium rare.
b>lamb chops in a shallow dish.
Pour the wine over the chops
Preheat broiler.
If using rib chops, trim and scrape rib bones.
Brush chops with oil; sprinkle with pepper and garlic. Leave for a couple of hours, if possible, before broiling.
Mix cheese and cream; mash well together to form paste.
Broil chops 5 to 6 minutes on each side; remove from heat.
Spread cheese mixture on one side of each chop.
Replace under heat until cheese is light brown and bubbling.
Makes 4 servings.
efore you fry the chops.
For the lamb:
Add 1
Brush lamb chops with oil.
Sprinkle with
Trim fat from chops.
Preheat broiler.
Rub the chops with the garlic which has been cut in two.
Brush chops with the olive oil; sprinkle with marjoram and pepper.
Broil 4 to 5 inches from heat for 4 to 5 minutes on each side, for medium cooked chops.
Serve with lemon wedges, if desired, and oven baked French fries. Serves 4.
Low in calories.
Stir together mint, yogurt, garlic, lemon juice, and salt and pepper to taste.
Pat 3 of the lamb chops dry and season with salt and pepper.
Heat oil in a 10\" heavy skillet (preferably cast iron) over moderately high heat until hot but not smoking, then saute chops, turning once, 6 minutes for medium rare.
Transfer chops to a plate and keep warm, covered with foil.
Dry, season and saute remaining 3 chops in the same manner.
Serve topped with the yogurt-mint sauce.
Place broiler pan under hot broiler to heat.
Mince garlic with salt to form paste.
Place in cup; add oil and seasonings. Mix.
Spread over chops.
Place chops in broiler pan.
Broil 4-inches from heat source, 2 minutes on each side or until medium-rare.
Makes 4 servings.
Mix all ingredients together except cheese.
Marinate chops in marinade and let stand at least 2 hours (ideally overnight or all day in refrigerator).
Grill or broil to desired doneness on each side.
Do not overcook.
Immediately place 2 tablespoons of cheese on top and let melt.
Serve with a hearty red wine, salad and crusty bread.
auce befor starting the lamb chops so it has a maximum
Place lamb chops in a shallow dish. Whisk
Combine spices, garlic, oil, and lemon peel and juice in a shallow dish. Add lamb chops; rub mixture all over lamb. Let stand 10 mins.
Meanwhile, for the tomato and cilantro salsa, combine all ingredients in a medium bowl. Season to taste.
Heat an oiled grill pan on high heat or preheat the grill to medium-high. Cook lamb chops until browned on both sides and cooked to desired doneness.
Serve lamb chops topped with salsa.
ish. Season to taste. Add lamb chops, turning to coat in marinade
n the oil. Coat the lamb chops on both sides with the
Season lamb chops and place on a boiler
o taste. Massage mixture into lamb chops, cover and allow to marinate
oney and soy. Pour over lamb, turning to coat. Set aside