Broiled Herbed Lamb Chops - cooking recipe

Ingredients

1 large clove garlic, chopped
1/2 tsp. salt
1 Tbsp. olive oil
1 Tbsp. minced rosemary
1 Tbsp. Dijon mustard
1/2 tsp. pepper
8 (1-inch thick) rib lamb chops

Preparation

Place broiler pan under hot broiler to heat.
Mince garlic with salt to form paste.
Place in cup; add oil and seasonings. Mix.
Spread over chops.
Place chops in broiler pan.
Broil 4-inches from heat source, 2 minutes on each side or until medium-rare.
Makes 4 servings.