Broiled Lamb Chops And Herbs - cooking recipe

Ingredients

8 loin or rib lamb chops, fat trimmed
2 cloves garlic, cut in half
1 Tbsp. olive oil
2 tsp. dried thyme or tarragon, crumbled
1/4 tsp. black pepper
lemon wedges (optional)

Preparation

Heat broiler.
Rub lamb chops with garlic; brush with olive oil and sprinkle with dried herbs and pepper.
Broil 4 to 5 inches from heat for 4 to 5 minutes per side for medium cooked lamb. Serve with lemon wedges.
Serves 4.