Provencal Grilled Lamb Chops - cooking recipe

Ingredients

4 shoulder, loin or rib lamb chops
4 Tbsp. olive oil
2 cloves garlic
juice of 1 lemon
2 Tbsp. red wine vinegar
1 tsp. chopped thyme
Montrachet or similar goat cheese

Preparation

Mix all ingredients together except cheese.
Marinate chops in marinade and let stand at least 2 hours (ideally overnight or all day in refrigerator).
Grill or broil to desired doneness on each side.
Do not overcook.
Immediately place 2 tablespoons of cheese on top and let melt.
Serve with a hearty red wine, salad and crusty bread.