Danish Blue Lamb Chops - cooking recipe

Ingredients

8 loin or rib lamb chops (1-inch thick)
oil
ground black pepper
1 clove garlic, crushed
1/2 c. Danish Blue or Roquefort cheese
2 Tbsp. thick cream

Preparation

Preheat broiler.
If using rib chops, trim and scrape rib bones.
Brush chops with oil; sprinkle with pepper and garlic. Leave for a couple of hours, if possible, before broiling.
Mix cheese and cream; mash well together to form paste.
Broil chops 5 to 6 minutes on each side; remove from heat.
Spread cheese mixture on one side of each chop.
Replace under heat until cheese is light brown and bubbling.
Makes 4 servings.