Broiled Lamb Chops With Herbs - cooking recipe

Ingredients
    8 loin or rib lamb chops
    2 cloves garlic
    1 Tbsp. olive oil
    2 Tbsp. dried marjoram, thyme or tarragon, crumbled
    1/4 tsp. black pepper
    lemon wedges (optional)
Preparation
    Trim fat from chops.
    Preheat broiler.
    Rub the chops with the garlic which has been cut in two.
    Brush chops with the olive oil; sprinkle with marjoram and pepper.
    Broil 4 to 5 inches from heat for 4 to 5 minutes on each side, for medium cooked chops.
    Serve with lemon wedges, if desired, and oven baked French fries. Serves 4.
    Low in calories.

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