Broiled Lamb Chops With Herbs - cooking recipe
Ingredients
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8 loin or rib lamb chops
2 cloves garlic
1 Tbsp. olive oil
2 Tbsp. dried marjoram, thyme or tarragon, crumbled
1/4 tsp. black pepper
lemon wedges (optional)
Preparation
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Trim fat from chops.
Preheat broiler.
Rub the chops with the garlic which has been cut in two.
Brush chops with the olive oil; sprinkle with marjoram and pepper.
Broil 4 to 5 inches from heat for 4 to 5 minutes on each side, for medium cooked chops.
Serve with lemon wedges, if desired, and oven baked French fries. Serves 4.
Low in calories.
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