Lamb Chops With Currant Couscous And Lemon Yogurt - cooking recipe

Ingredients

1 tbsp olive oil
2 tsp ground cumin
8 None lamb chops
None None Mixed salad, to serve
None None FOR THE CURRANT COUSCOUS
1/2 cup couscous
1/3 cup currants
1/3 cup slivered almonds, toasted
1 tbsp chopped parsley
1 tsp sumac
None None FOR THE LEMON YOGURT
1/3 cup low fat yogurt
1/2 None lemon, juiced
1 tsp cumin

Preparation

Combine oil and cumin in a shallow dish. Season to taste. Add lamb chops, turning to coat in marinade. Let stand for 10 mins to marinate.
For the currant couscous, combine couscous and 1/2 cup boiling water in a medium heatproof bowl. Cover and let stand for 5 mins. Fluff with a fork. Stir in currants, almonds, parsley and sumac.
For the lemon yogurt, combine yogurt, lemon juice and cumin in a small bowl. Cover and refrigerate until ready to serve.
Heat an oiled grill pan on high heat or preheat the grill to medium-high. Cook lamb chops for 2-3 mins each side until cooked to desired doneness.
Serve lamb chops with couscous and lemon yogurt. Accompany with salad.