Lamb Chops With Tomato And Cilantro Salsa - cooking recipe

Ingredients

1 tsp ground coriander
1/2 tsp ground cumin
2 cloves garlic, crushed
1 tsp olive oil
2 tbsp finely grated lemon peel
1/4 cup lemon juice
12 None lamb chops, french trimmed
None None FOR THE TOMATO AND CILANTRO SALSA
2 small tomatoes, finely chopped
1 small red onion, finely chopped
1 clove garlic, crushed
1 tbsp red wine vinegar
1 tbsp finely chopped fresh cilantro

Preparation

Combine spices, garlic, oil, and lemon peel and juice in a shallow dish. Add lamb chops; rub mixture all over lamb. Let stand 10 mins.
Meanwhile, for the tomato and cilantro salsa, combine all ingredients in a medium bowl. Season to taste.
Heat an oiled grill pan on high heat or preheat the grill to medium-high. Cook lamb chops until browned on both sides and cooked to desired doneness.
Serve lamb chops topped with salsa.