Place rhubarb in a small skillet with brown sugar and 2 tbsp water and cook on low heat for 3-5 mins, until just tender. Remove pan from heat.
Preheat oven to 350\u00b0F. Grease a 6-cup ovenproof dish.
Place bread in prepared dish, overlapping. Place rhubarb between each layer of bread. Whisk together eggs, granulated sugar, milk, cream and vanilla. Pour over bread and set aside to soak for 15 mins.
Bake for 45 mins, until set and golden. Dust with confectioners' sugar to serve.
ish.
Combine the cubed bread and rhubarb, and place in the
Put bread cubes in a greased 2 quart casserole.
Melt butter with milk in a saucepan.
Pour over bread and let sit 15 minutes.
Mix together the eggs, sugar, salt and cinnamon.
Stir in rhubarb.
Stir into bread mixture.
Top with raw sugar and pecans.
Bake at 350 55-60 minutes until set.
Serve warm.
quare baking dish. Spread toasted bread into the bottom the baking
utter has melted. Place the bread cubes in a large bowl
Stewed rhubarb: combine sugar, orange juice and rhubarb in a saucepan over low heat. Simmer until rhubarb falls apart and sauce is thick like a puree. (also try over ice cream!).
Bake bread according to manufacturer's instructions.
Preheat the oven to 325\u00b0F.
Grease two loaf pans.
Dice the rhubarb and chop the nuts.
Mix everything, except the topping ingredients, together in a large bowl.
Mix well and pour into prepared loaf pans.
Topping: Mix the topping ingredients together and sprinkle over the top of the batter.
Bake for 60 minutes, taking care not to overbake. This was in big letters so it must be a problem to watch out for lol.
bowl. Combine bread cubes, gingersnap crumbs, strawberries, rhubarb, and cashews in
ey don't jinx your bread\", or just put it
165 degrees C).
Place bread cubes into a buttered 2
he flour (you may use bread flour, wheat flour or a
Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan.
Mix brown sugar, vegetable oil, egg, buttermilk, flour, baking soda, salt, and rhubarb, in exact order and stirring after each addition, together in a bowl until batter is just combined; pour into the prepared pan.
Combine white sugar, butter, and cinnamon together in a bowl until crumbly; lightly press onto batter.
Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.
Trim crusts from bread, then toast slices.
Cut toast into 1/2-inch cubes.
Place them in 1 1/2-quart casserole.
Scald milk in saucepan.
Add butter and stir until melted.
Pour over toast cubes and let stand 15 minutes.
Combine eggs, sugar, cinnamon, salt and rhubarb.
Stir into bread mixture.
Sprinkle top with brown sugar.
Bake at 300\u00b0 for about 50 minutes or until set.
Top with half and half or ice cream.
Grease and flour two bread tins.
Prheat oven to 325 degrees F.
Coat rhubarb w/ 2 tablespoons flour.
Combine flour, sugar, baking soda and salt in a large bowl.
In separate bowl, combine egg, buttermilk, oil and vanilla.
Mix well and stir into dry ingredients.
Fold rhubarb into batter.
Pour into bread pans.
Sprinkle with topping mixture.
Bake for 55 minutes or until toothpick comes out clean.
Serve with strawberry preserves.
Mix sugars together.
Layer bread, half the rhubarb and half the sugar into greased 2-quart casserole.
Sprinkle with spices and raisins.
Repeat, ending with bread on top.
Pour hot milk over all.
Beat 4 eggs slightly and pour over top.
Bake 1 hour at 350\u00b0.
Combine sugar, oil and egg whites.
Add buttermilk and vanilla, mixing well.
Sift flour, soda and salt; add to the above.
Fold in rhubarb and nuts.
Bake in 2 loaf pans that have been sprayed with Pam, lightly floured.
Mix 1/4 cup brown sugar and 1 teaspoon cinnamon.
Sprinkle over bread mixture.
Bake at 350\u00b0 for 45 minutes to 1 hour (until done).
ombined.
Gently stir in rhubarb.
In a small bowl
Mix together sugar and oil.
Blend in egg, vanilla and milk. In separate bowl, combine flour, salt, cinnamon and baking soda. Add to moist ingredients.
Stir in rhubarb and nuts.
Divide batter between 2 well-greased 8 x 4-inch loaf pans.
Bake at 350\u00b0 for about 45 minutes or until bread tests done with wooden pick. Turn out onto rack to cool.
Yield: 2 loaves.
Cream first 5 ingredients.
Add salt, soda, flour, rhubarb and nuts.
Sprinkle 1/2 cup sugar and butter over the top.
Bake in a greased and floured bread pan.
Mix all ingredients together, adding rhubarb last.
Pour equally into 2 bread pans sprayed with Pam.
Don't clean out bowl with spatula yet!