Streusel Rhubarb Bread - cooking recipe

Ingredients

For the bread
1 1/2 cups packed brown sugar
1/2 cup vegetable oil
1 egg
1 cup buttermilk
1 teaspoon vanilla extract
2 1/2 cups bread flour
2 tablespoons flax seeds
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
2 cups chopped rhubarb
1/2 cup chopped walnuts or 1/2 cup pecans
For the streusel topping
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup chopped toasted nuts
1/2 teaspoon ground cinnamon
6 tablespoons softened butter

Preparation

In a mixing bowl, combine brown sugar and oil. Add egg, mix well. Beat in buttermilk and vanilla. Combine the flour (you may use bread flour, wheat flour or a combination for a heartier bread), flax seed, baking soda, salt and cinnamon; stir into brown sugar mixture just until combined. Fold in the rhubarb and nuts. Pour into two greased 8\" x 4\" x 2\" loaf pans or one greased 10\" x 5\" x 3\" loaf pan.
For topping, in a bowl, combine flour, sugar, cinnamon nuts. Add the butter and blend until well combined and crumbly; sprinkle over batter. Bake at 350 degrees F for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Cut with a serrated knife.