Rhubarb Bread - cooking recipe

Ingredients

3/4 c. brown sugar
3/4 c. white sugar
2/3 c. canola oil
2 egg whites, beaten
1 c. buttermilk (using 1 c. skim milk, 1/2 c. vinegar)
1 tsp. soda
1/4 tsp. salt
2 tsp. vanilla
2 1/2 c. flour
1 1/2 c. thinly sliced rhubarb
1/2 c. chopped nuts

Preparation

Combine sugar, oil and egg whites.
Add buttermilk and vanilla, mixing well.
Sift flour, soda and salt; add to the above.
Fold in rhubarb and nuts.
Bake in 2 loaf pans that have been sprayed with Pam, lightly floured.
Mix 1/4 cup brown sugar and 1 teaspoon cinnamon.
Sprinkle over bread mixture.
Bake at 350\u00b0 for 45 minutes to 1 hour (until done).