Rhubarb Bread Pudding - cooking recipe

Ingredients

8 slices white bread, broken into pieces
5 c. diced rhubarb
3/4 c. brown sugar, packed
3/4 to 1 c. white sugar
4 eggs
1/2 c. raisins
cinnamon and nutmeg to taste
2 c. hot milk

Preparation

Mix sugars together.
Layer bread, half the rhubarb and half the sugar into greased 2-quart casserole.
Sprinkle with spices and raisins.
Repeat, ending with bread on top.
Pour hot milk over all.
Beat 4 eggs slightly and pour over top.
Bake 1 hour at 350\u00b0.