Rhubarb Bread - cooking recipe

Ingredients
    Bread:
    1 1/2 cups brown sugar
    2/3 cup vegetable oil
    1 egg
    1 cup buttermilk
    2 1/2 cups all-purpose flour
    1 teaspoon baking soda
    1/2 teaspoon salt
    1 1/2 cups diced rhubarb
    Topping:
    1/2 cup white sugar
    1 tablespoon butter
    1 teaspoon ground cinnamon
Preparation
    Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan.
    Mix brown sugar, vegetable oil, egg, buttermilk, flour, baking soda, salt, and rhubarb, in exact order and stirring after each addition, together in a bowl until batter is just combined; pour into the prepared pan.
    Combine white sugar, butter, and cinnamon together in a bowl until crumbly; lightly press onto batter.
    Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.

Leave a comment