Melt red hots in water over low heat stirring to prevent sticking.
When red hots are melted, dissolve Jell-O.
Stir in applesauce.
Pour in a mold and chill.
Recipe can
easily be doubled.
Combine water and red hot candies in a medium sized sauce pan.
Boil on high heat until candy is melted.
Remove from heat.
Add jello and applesauce.
Mix well.
In a medium bowl, beat together cream cheese and mayonnaise.
Fold in celery and nuts with spoon.
In a square 9X9 dish, place cream cheese mixture and spread evenly.
Pour red hot applesauce mixture over the cream cheese.
Refrigerate until red hot applesauce mixture has set, approximately 4 hours.
Combine yoghurt, red-hot candies & raisins. Refrigerate for at
Cook applesauce until thick.
Dissolve red hots in hot water. Add gelatin and stir to dissolve.
Add applesauce.
Pour half into mold or 2-quart casserole.
Chill until firm.
Blend cream cheese and mayonnaise; stir in celery and nuts.
Spread over gelatin and chill.
Pour remaining applesauce mixture over cream cheese mixture.
Chill until firm.
Cut into squares and serve on lettuce leaf with mayonnaise, if desired.
Dissolve red hots in boiling water (this takes time).
Stir until all are dissolved.
Add Jell-O to hot candy water and dissolve, then add the applesauce (I use Musselman's).
Mix well, then ladle half the mixture into a 6 x 10-inch glass pan and refrigerate until set.
Dissolve jello in 6 cups boiling water.
Dissolve candy in 2 cups boiling water.
Combine jello and red hot solution.
Add applesauce and mix well. Pour into a 15 x 18 x 2-inch pan.
Let stand overnight. Cut into 7 x 5-inch pieces.
Serves 35.
Dissolve red hot candies in water.
Add Jell-O; stir until dissolved.
Add applesauce.
Pour into mold or dish and refrigerate until firm.
Really good with ham.
alf, 1 cup cream, and red hot candies in a large saucepan
Trim wings.
Mix together hot sauce, oil and vinegar.
Mix with wings and marinate 30 - 45 minute
Place wings on broiler pan in single layer. Broil 20 ~ 25 minute Turn often and brush with marinate till crispy.
Dipping Sauce - 1 tablespoon butter, 1 tablespoon lemon juice or vinegar. Cook until smooth with ------ Warm - 3 tablespoons Red Hot Hot - 4 tablespoons Red Hot Very Hot - 5 tablespoons Red Hot Scorching - 6 tablespoons.
NOTE: You can find Red Hot's cinnamon candies usually in the candy isle of any grocery store, most come in a bag, they are located most of the time where the hard candies hang.
Best made in a large coffee pot (the big metal ones)
But you can use microwave or stove.
Slowly heat the apple cider and the red hots to melt the candies in juice, stirring occasionally to prevent sticking.
Best when served hot.
ater, sugar, cinnamon sticks and Red Hot candy.
Boil until candy
lum, 1 cup vinegar and red food coloring; add with enough
n a bowl; add cinnamon red hot candies. Set aside to soak
inegar, 2 cups of water, red-hot candies and sugar.
Let
Make the strong tea and melt the red hot candies in it.
Put the cloves in a small piece of cheesecloth.
Put in warm tea mix. Let set about 1 hour, or until somewhat cool.
Add juices and extract, then water.
Sugar to taste (Usually you do not need to add any sugar.)
Refrigerate.
Warm it as you need it.
Serve hot. Serves 24.
Cook potatoes, peppers and onion until cooked through, the onions should begin to turn brown and the potatoes should be nicely browned and fork tender.
Add Polish Sausage and heat through.
Douse with the franks red hot (I use an entire bottle, but you should do it to taste).
Sprinkle with Salt and Pepper to taste.
npopped popcorn, and immediately shake red hot chili oil onto the popcorn
Split wings at each joint and discard tips.
Pat dry.
Deep fry until done (brown and crispy) or bake at 425\u00b0 for 1 hour, turning halfway through cooking time.
Combine red hot sauce, oleo and Worcestershire sauce.
Dip wings in sauce to completely coat. Serve with favorite dip.
ogether the butter, brown sugar, red hot candies, and water. Pour over
Pour red hot candies into a resealable plastic bag. Crush candies with a mallet or rolling pin. Transfer crushed candies to a food processor and pulse until candies form a fine powder.
Stir candy powder and vodka together in a bowl. Cover bowl tightly with plastic wrap and let rest until powder is dissolved, at least 2 hours.
Pour vodka mixture through a fine-mesh sieve into a bowl and discard any candy pieces that did not dissolve. Pour vodka into a bottle and seal.