Red Hot Punch - cooking recipe

Ingredients

1 lb. red hot candies
3 c. strong tea
1 qt. pineapple juice
1 qt. orange juice
5 to 7 whole cloves
1 tsp. lemon extract
2 qt. water

Preparation

Make the strong tea and melt the red hot candies in it.
Put the cloves in a small piece of cheesecloth.
Put in warm tea mix. Let set about 1 hour, or until somewhat cool.
Add juices and extract, then water.
Sugar to taste (Usually you do not need to add any sugar.)
Refrigerate.
Warm it as you need it.
Serve hot. Serves 24.